{"id":2468,"date":"2024-11-19T11:06:09","date_gmt":"2024-11-19T11:06:09","guid":{"rendered":"https:\/\/www.srms.ac.in\/nursing\/?p=2468"},"modified":"2024-11-19T11:06:09","modified_gmt":"2024-11-19T11:06:09","slug":"students-of-srms-institutions-showcase-culinary-skills-in-world-food-day-cooking-competition","status":"publish","type":"post","link":"https:\/\/www.srms.ac.in\/nursing\/students-of-srms-institutions-showcase-culinary-skills-in-world-food-day-cooking-competition\/","title":{"rendered":"STUDENTS OF SRMS INSTITUTIONS SHOWCASE CULINARY SKILLS IN WORLD FOOD DAY COOKING COMPETITION!"},"content":{"rendered":"

Bringing together a diverse group of food lovers sharing their passion for food, SRMS College of Nursing, Bareilly <\/strong><\/a> marked World Food Day <\/strong> with Cooking Competition<\/strong> based on Antenatal diet<\/strong> for all SRMS Trust Institutions <\/strong><\/a>, which was held at Department of Hotel Management of SRMS College of Engineering, Technology & Research (CETR), Bareilly.<\/strong><\/a><\/p>\n

Centered on theme \u2018Right to Food for a Better Life & Better Future,\u2019<\/strong> the competition was inaugurated by Shri Dev Murti<\/strong><\/a>, Chairman SRMS Trust in the presence of Dr Muthu Maheshwari, <\/strong><\/a> Principal, Nursing College ; Dr Moushumi Banerjee, <\/strong> HOD & Sapna Thakur\u2014<\/strong> Department of Hotel Management. <\/strong><\/a><\/p>\n

The competition focused on maternal health & nutrition with participation of students from SRMS Institute of Medical Sciences (IMS)<\/strong><\/a>, SRMS Institute of Paramedical Sciences (IPS)<\/strong><\/a>, SRMS Nursing<\/strong> along with BHMCT <\/strong> of SRMS CETR.<\/strong> It was a wonderful platform for students to showcase their culinary skills, meeting the nutritional needs of pregnant women, particularly in terms of adequate protein, vitamins, and minerals for fetal growth.<\/p>\n

Towards the end, winners received trophies & cooking sets, followed by an interaction session with judges \u2014 Dr Moushumi Banerjee<\/strong> & Dietitian Sonam Shukla<\/strong>, who assessed on the basis of nutrition in dished pertaining to antenatal care. However, FIRST position was grabbed by SRMS IMS<\/strong> (Sakshi Nigam, Priyanshi, Sakshi, Ayushipriya), while BHMCT students from CETR<\/strong> (Saloni Yadav, Preeti Kashyap, Suhani Shrivastava, Adarsh Kumar Gupta) and Nursing<\/strong> (Manas Tarun, Sakshi, Ishu, Simranjeet Kaur) clinched SECOND & THIRD positions respectively.<\/p>\n