Program Educational Objectives (PEOs) Department of Hotel Management & Catering Technology
The objectives of the programed are as follows:
Program Educational Objectives One
To provide to the hospitality industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions.
Work proactively with the industry to address the growing demand for highly skilled manpower.
Train and educate individuals at all levels through Degree and Diploma programs to become future leaders in the hospitality industry
