Program Outcomes (POs) Department of Hotel Management & Catering Technology
Students completing this program will be able to:
Program Outcomes 01
Undertake tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies In accordance with the competency standards;
Program Outcomes 02
Perform work activities effectively and efficiently to the standards expected in the operations required in the tourism industry/hospitality Sector.
Program Outcomes 03
Analyze situations, identify problems, formulate solutions and implement corrective and/or mitigating measures and action management into Food service and lodging operations;
Program Outcomes 04:
Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in the hospitality operations.
