Bachelor of Hotel Management & Catering Technology (BHMCT)

The primary goal of a hotel management course is to equip students with the comprehensive operational and managerial skills necessary to efficiently run various departments of a hotel or a hospitality establishment. Through a blend of theoretical knowledge and practical training, students are taught the nuances of guest service, housekeeping. front office operations, food and beverage management, and hotel administration. The curriculum is designed to foster a deep understanding of the hospitality industry’s standards, trends, and best practices, along with developing strong communication, leadership, and problem-solving skills. The program prepares graduates to successfully handle the challenges of the hospitality sector and excel in their careers, whether they step into roles at boutique hotels, large hotel chains, or other related hospitality venues.

Best BHMCT College in Bareilly, Uttar Pradesh | Free Seats

Worls Class Kitchen and Laboratory Infrastructure

Exposure Backed with Inhouse Hotel & Resort

Communication
Skills

Operational & Management Skills

Critical Thinking

Exposure to World Class Laundary & Housekeeping Facilities

Personality Development

Exposure to State-of-Art HMS

Airconditioned ICT enabled Classrooms

Internship Assistance

Strong Industry Interface

  • Chef
  • Front Office Executive
  • Hotel Manager
  • Executive Housekeeper
  • Assistant Manager
  • Food & Beverage Manager
  • Restaurant Manager
  • Steward
  • Banquet Manager
  • EventManagement
  • Operations Management
  • Customer Relationship Manager
  • Tour Guide
  • Sales Manager
  • Travel Consultant
  • Accommodation Manager
  • Cruise Manager
  • Catering Manager
  • Government/Public Sector Jobs
  • Career in Academics
  • Human Resources
  • Marketing Manager
  • Resort Manager
  • Sommelier
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