Bachelor of Hotel Management & Catering Technology (BHMCT)

Goal of the program

The primary goal of a hotel management course is to equip students with the comprehensive operational and managerial skills necessary to efficiently run various departments of a hotel or a hospitality establishment. Through a blend of theoretical knowledge and practical training, students are taught the nuances of guest service, housekeeping. front office operations, food and beverage management, and hotel administration. The curriculum is designed to foster a deep understanding of the hospitality industry’s standards, trends, and best practices, along with developing strong communication, leadership, and problem-solving skills. The program prepares graduates to successfully handle the challenges of the hospitality sector and excel in their careers, whether they step into roles at boutique hotels, large hotel chains, or other related hospitality venues.

BHMCT @SRMS Differentiators

Worls Class Kitchen and Laboratory Infrastructure

Exposure Backed with Inhouse Hotel & Resort


Operational & Management Skills

Critical Thinking

Exposure to World Class Laundary & Housekeeping Facilities

Personality Development

Exposure to State-of-Art HMS

Airconditioned ICT enabled Classrooms

Internship Assistance

Strong Industry Interface

Career prospeCtus for BHMCT

  • Chef
  • Front Office Executive
  • Hotel Manager
  • Executive Housekeeper
  • Assistant Manager
  • Food & Beverage Manager
  • Restaurant Manager
  • Steward
  • Banquet Manager
  • EventManagement
  • Operations Management
  • Customer Relationship Manager
  • Tour Guide
  • Sales Manager
  • Travel Consultant
  • Accommodation Manager
  • Cruise Manager
  • Catering Manager
  • Government/Public Sector Jobs
  • Career in Academics
  • Human Resources
  • Marketing Manager
  • Resort Manager
  • Sommelier


* Candidate must have passed 10+2 Level or equivalent (with 50% aggregate marks) from a recognized board.
* Admission under management quota will be made on the basis of merit of 10+2 Level.

Admission Procedure

* 85% Seats of total intake allotted according to the merit list of CUET - UG as per State Government directives through online counseling.
* 15% seats of total intake & Vacant/Lapsed seats are a located on the basis of merit of 10+2 Level.


* 4 Years (8 Semesters) Full Time


* The curriculum prescribed by Dr. APJ Abdul Kalam Technical University, Lucknow will be followed by the college which is available on the website of the University. However, to ensure the Industry Readiness of the freshers college offers a wide spectrum of Value Added Courses based on the needs of the industry. Further, a perfect blend of со-curriculum and extra curricular activities is included for holistic development.

Specialized Laboratories

* Computer Center
* Guest Room
* Housekeeping
* Front Office
* Resaturant
* Dining Hall
* Kitchen
* Language Laboratory

Fee Payment

* Fee Payment @ SRMS has multiple options for efficient, hassle free and secure fee payment for its students. Students can pay their fees in different modes like: Cash, NEFT/RTGS/IMPS.
* Demand Draft should be in favour of "SRMSCETR" payable at Bareilly.
* University fee will be submitted by student directly through University Portal.

Fee Structure