The primary goal of a hotel management course is to equip students with the comprehensive operational and managerial skills necessary to efficiently run various departments of a hotel or a hospitality establishment. Through a blend of theoretical knowledge and practical training, students are taught the nuances of guest service, housekeeping. front office operations, food and beverage management, and hotel administration. The curriculum is designed to foster a deep understanding of the hospitality industry’s standards, trends, and best practices, along with developing strong communication, leadership, and problem-solving skills. The program prepares graduates to successfully handle the challenges of the hospitality sector and excel in their careers, whether they step into roles at boutique hotels, large hotel chains, or other related hospitality venues.