The Department of Hotel Management at SRMS College of Engineering, Technology & Research (CETR), Bareilly recently organized a 5-day hands-on Industrial Training for its students of Bachelor of Hotel Management & Catering Technology (BHMCT) at Hotel Utopian Luxe, Lucknow.
Designed to prepare students for careers in the hospitality industry, the training aimed to develop their skills and knowledge to meet the demands of the evolving tourism sector. Conducted under the guidance of Shri Dev Murti, Chairman SRMS Trust, the program focused on bridging the gap between academic learning & practical workplace requirements. During the tour, students gained hands-on experience working at live kitchen counters, handling fire safety methods, managing guest interactions & preparing various dishes such as brownies, muffins, veg and non-veg snacks and egg preparations. The training helped BHMCT students develop essential skills like Customer Service & Interaction, Communication skills, Problem-Solving abilities, Attention to Details, Multi-tasking efficiency, Time Management, Crisis Management, Teamwork and Coordination & Cost Management.
The students completed their 5-day training under the guidance of AGM of Hotel Utopian Luxe, Sanjeev Srivastavaand several skilled staff members like Bakery Chef, Lovekush; Sous Chef, Dinesh Chettri; Bar Supervisor, Umesh Yadav; Live Counter Kitchen Chef, Saurabh; Security & Maintenance Manager, Mukim; Fire Safety Front Office Manager, Gaurav and Executive Housekeeper, Ashutosh Kashyap.